NET WT 40 OZ (2.5 LBS) 1.13 kg
INGREDIENTS: SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), PALM OIL, WATER, INVERT SUGAR, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: CINNAMON, BAKING SODA, MOLASSES, BROWN SUGAR (SUGAR, CANE SYRUPS), SALT, EGGS, EGG YOLKS, ETHYL ALCOHOL, CORN SYRUP, NATURAL FLAVORS.
CONTAINS: EGG, WHEAT.
This product does not contain nuts, but is manufactured in a facility and on equipment which processes nut products.
1. Preheat oven to 325°F
2. Break & Place cookie dough 2" apart on greased baking sheet.
3. Bake 13-17 minutes, or until golden brown.
For best results, bake cookies from refrigerated or thawed state.
Do not microwave frozen cookie dough.
Place unused cookie dough in sealed container and place in freezer.